Share your Favorite Recipes! Let's all get together and build a new, on-line cookbook at
YOUR Kentucky Recipes!



Upside Down Pizza

Upside Down Pizza


2 pounds - ground beef
1/4 cup - chopped onions
1 (16 ounce) jar - prepared pizza sauce
2 cups - mozzarella cheese
1 package - sliced pepperoni
1 (8 ounce) can - crescent rolls
1 tablespoon - margarine, melted
1/4 cup - parmesan cheese
1-2 teaspoons - dried oregano


Brown ground beef and onion, then drain. Add pizza sauce and simmer for 5-10 minutes. Spread meat mixture in a greased 9x13 inch pan.
Top meat with pepperoni and mozzarella cheese.

Unroll crescent roll dough. Place on waxed paper and pat into a rectangle to fit the pan. Place dough on top of meat and cheese.

Brush top with melted butter. Sprinkle with parmesan cheese and oregano.

Bake at 350 degrees for 20-30 minutes.

Note: Our kids really like this recipe and you can add any pizza toppings you want - green peppers, olives, etc. I very seldom use a whole 2 pounds of ground beef. 1to11/2 pounds works just as well.

Back to Easy Recipes

More Upside Down Pizza Resources




[Home] [Easy Recipes] [Hospitality] [Martha's Links]

Visit the Carter County Market      Easy Golf Swing Tips

© 2004 Martha’s Kentucky Cookin’. All rights reserved.