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Twinkie Cake


Twinkie Cake

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Ingredients:
6-8 Twinkies
4 sliced bananas
1 large can of crushed pineapple
1 large package instant vanilla pudding
1 carton of cool whip

     

Preparation:
Slice 6-8 Twinkies lengthwise and place in the bottom of a 9 x 13 inch pan.
Top with 4 sliced bananas.

Drain a large can of crushed pineapple and put it over the bananas.
Top the crushed pineapple with 1 large package instant vanilla pudding that has been prepared according to package directions.

Top the pudding with one carton of cool whip and chill.


Note: Sue M. gave me this recipe. It’s one to use when you don’t have much time and need something to take in a hurry.


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