Triple Chocolate Pound Cake
1 small box instant chocolate pudding
12 ounces chocolate chips
1 chocolate cake mix
1 1/4 cup water
1/2 cup oil
Beat together all but chips.
Then fold chocolate chips into batter.
Pour into a greased bundt cake pan.
Bake at 350 degrees for 55 minutes.
Cool for 10 minutes and invert onto cake plate.
Heat 6 ounces chocolate chips and 1/2 cup whipping cream over medium to low heat until chips are melted.
Cool for 15 minutes then drizzle on cake.
Note: This is the richest chocolate cake you’ll ever eat. It is especially delicious warm. Tiffany W. first gave me the recipe, and I’ve used it often. It’s fairly inexpensive to make if you use off brand products like I do!
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