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Sylvia's Pie Crust

Sylvia's Pie Crust


For double crust:
2 cups flour
1 teaspoon salt
3/4 cups oil
1/4 cup milk

For single crust:
1 1/2 cup flour
1/2 teaspoon salt
1/3 cup oil
3 tablespoons milk


Mix flour and salt.
Add oil and milk.
Mix with a fork.
Roll between waxed paper.

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