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Red Lobster Biscuits

Red Lobster Biscuits


2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted margarine or butter
1/4 teaspoon garlic powder


Mix Bisquick, milk, and cheese until soft dough forms.
Drop by spoonfuls on an un-greased cookie sheet.
Bake 8-10 minutes at 450 degrees until golden brown.
Mix garlic powder and margarine.
Brush over top of warm biscuits.

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