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Pumpkin Pie

Pumpkin Pie Recipe


1 large can pumpkin pie mix (already has sugar and spices in it)
1 can eagle brand milk
2 eggs, slightly beaten


Mix together and pour into unbaked pie shell.  Sprinkle top with a little cinnamon, nutmeg, or pumpkin pie spice.  Bake at 425 degrees for 15 minutes.  Turn oven down to 350 degrees and bake for 30-40 minutes longer, or until a knife inserted in the middle comes out clean.

I’ve used low fat eagle brand milk and 4 egg whites and it worked fine.  John only likes my pumpkin pie, and it’s ridiculous how easy it is to make.

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