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Potato Soup


Potato Soup

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Ingredients:
1 bag frozen hash browns
l cup chopped onion
1 (14oz) can chicken broth
2 cups water (use 3 if your hash browns are >16oz)
1 can cream of celery soup
1 can cream of chicken soup
2 cups milk
salt and pepper, to taste

     

Preparation:
Combine frozen hash browns, onion, chicken broth and water in Dutch oven. Simmer for 30 minutes.

Stir in soups, milk, salt and pepper.
Heat thoroughly.

Note: I like this recipe because you don’t have to cut up the potatoes!
It taste the same too.

If it looks too thick for you, just add a little extra water or milk.



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