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Pork Chops and Creamy Gravy

Pork Chops and Creamy Gravy


4-6 pork chops, (I use boneless)
salt and pepper, to taste
1/4 cup oil
2 tablespoons flour
1 1/2 cup milk
1 teaspoon bottles brown bouquet sauce


Sprinkle pork chops with salt, pepper and flour.
Brown in hot oil on both sides.

Remove chops from skillet and drain on paper towels.
Reserve 2 tablespoons drippings in skillet.
Add 2 tablespoons flour to skillet and whisk until smooth.

Cook 1 minute, stirring constantly.
Gradually add milk; cooking over medium heat, stirring constantly, until thickened and bubbly.
Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and brown bouquet sauce.
Add pork chops to the gravy, cover and simmer for 45 minutes.

You may have to add more milk or even water to the gravy to make the right consistency. This is a lot easier to make then it sounds and is one of the easy meals I make. The gravy is delicious. Daddy first gave me this recipe and used to make it for me when he was able.

More pork chops and creamy gravy resources.




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