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Pecan Pie


Pecan Pie Recipe

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Ingredients:
1 cup brown sugar
1/2 cup granulated sugar
1 tablespoon flour
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1/2 cup (1 stick) melted butter
pecans
1 unbaked pie shell


     


Preparation:
Heat oven to 350 degrees.  Mix together sugars and flour.  Beat in eggs, milk, vanilla and butter  (I use a wire whisk).  Add about 1/2 cup chopped pecans to batter.  Pour into unbaked pie shell.  Arrange pecan halves on top of filling (or sprinkle many chopped pecans on top).  Bake 40-50 minutes or until a knife comes out clean.


Note:
Cover the crust with foil so it doesn’t get too brown.  This is the pecan pie recipe my Mother always made, and it’s the only one Nan, Sylvia, and I make.  I don’t care for any other pecan pies.  Most of them are too syrupy for my taste.  This is actually more like a chess pie with pecans in it.  The original recipe  doesn’t call for any  pecans in the batter, but just on top.  I’ve found that I like having pecans in the batter.  It makes for a better consistency.

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