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Peanut Butter Cake


Peanut Butter Cake

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Ingredients:
1 package yellow cake mix
2 cups brown sugar
1 cup peanut butter
1 cup water
1/4 cup oil
3 eggs
1/2 cup peanut butter chips
1/2 cup chocolate chips


     


Preparation:
Heat oven to 350 degrees.
Grease 9 x 13 inch pan.

In large bowl, combine cake mix, brown sugar and peanut butter at low speed until crumbly.
Reserve 1/2 cup peanut butter mixture, set aside.

To remaining peanut butter mixture, add water, oil and eggs.
Mix at low speed until moistened.

Beat 2 minutes at highest speed.
Fold 1/4 cup chocolate chips and 1/4 cup peanut butter chips into batter.

Pour batter into pan.
Sprinkle with the reserved 1/2 cup peanut butter mixture and remaining chocolate chips.

Bake at 350 degrees for 40-50 minutes or until toothpick inserted in center comes out clean.
Immediately sprinkle with remaining peanut butter chips.


Note:
Nan and Lisa have both made this and it’s moist and delicious.

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