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Never Fail Bread

Never Fail Bread


4 cups all purpose flour
1 1/2 cups warm water
1 egg
1 stick butter, melted
1 1/2 teaspoon salt
2 packages dry yeast
1/4 cup sugar


Dissolve yeast in the water.
Add sugar and stir until dissolved.
Add 2 cups flour, egg, margarine and salt.  Mix well.
Add remaining flour slowly.
Let the dough rise in a large bowl in a warm place for 1 1/2 hours or until doubled, cover.
After it is doubled, punch down and divide in 2 parts.
Put in bread pans and let rise again until doubled in size, about 1 hour.

Bake at 375 degrees for about 20-30 minutes or until done.
You could also bake at 350 degrees for 30 minutes.

You can make rolls out of this too. The good thing about this yeast bread is that you don't have to knead it.

Back to Breads and Rolls





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