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Mexican Dip No.3


Mexican Dip No. 3

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Ingredients:
1 large can refried beans (with or w/o salsa)
1 jar taco sauce
(8 oz) sour cream
1 package taco seasoning
1-2 cups grated cheddar and Colby jack cheese


     


Preparation:
Layer:
1 large can refried beans, (or refried beans with salsa)
1 jar taco sauce on top of beans

Mix sour cream (8oz) and 1 package taco seasoning.
Put on top of layer #1

Top that with 1-2 cups grated cheddar and Colby jack cheese
Microwave for 2 minutes to melt cheese.

Take thawed frozen fajitas meat and chop finely with knife or in blender.

Sprinkle meat over melted cheese.
Microwave again for 2-3 minutes until all the cheese melts.

Top with lettuce, peppers, hot peppers, green onion, sour cream etc...
Serve with tortilla chips


Note:
My friend Charlie has given me most of these Mexican dip recipes.
Thanks Charlie!!



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