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Mandarin Cream Cake

Mandarin Cream Cake


1 package butter cake mix
4 eggs
1 can mandarin oranges with juice
1 stick butter, softened
1/4 cup oil


Mix altogether.
Bake in 3 (9 inch) pans at 350 degrees until done, about 30 minutes.
Let cool.

1 (#2) can crushed pineapple with juice
1 carton cool whip
1 package dry instant vanilla pudding mix

Mix pineapple with pudding mix.
Add cool whip.
Frost cooled cake.
Keep in refrigerator.

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