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Lemon Cake


Lemon Cake

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Ingredients:
1 package lemon supreme cake mix
3/4 cup water
3/4 cup oil
4 eggs
1 package instant lemon jello pudding


     


Preparation:
Mix all together.
Put in a greased 9 x 13 inch cake pan.
Bake 35-40 minutes at 325 degrees (or until done).

Frosting:
2 cups powdered sugar
1/3 cup orange juice
2 tablespoons melted butter

Mix together.
Punch holes in cake with a fork while still hot.
Pour frosting over cake.
Bake another 5 minutes.


Note:
This cake is very moist. John loves it.

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