1 package lemon supreme cake mix
3/4 cup water
3/4 cup oil
1 package instant lemon jello pudding
Mix all together.
Put in a greased 9 x 13 inch cake pan.
Bake 35-40 minutes at 325 degrees (or until done).
2 cups powdered sugar
1/3 cup orange juice
2 tablespoons melted butter
Punch holes in cake with a fork while still hot.
Pour frosting over cake.
Bake another 5 minutes.
This cake is very moist. John loves it.
Back to Deserts