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1 pound ground beef
1 small carton cottage cheese
1 (8oz) can tomato sauce
1 (#2) can crushed tomatoes
1/2 pound mozzarella cheese
1/2-1 cup Parmesan cheese
1 1/2 teaspoons salt
1/2-1 teaspoon oregano
8 oz lasagna noodles, cooked and drained
1 medium onion, chopped
1/2 cup chopped green pepper
1/4 teaspoon garlic salt
1/4 teaspoon black pepper


Brown ground beef in oil with onions and green pepper.
Add garlic, tomato sauce, tomatoes and seasonings.
Simmer for 15-20 minutes.
Alternate layers of noodles, meat sauce, and cheeses, ending with Parmesan cheese.
Use a 9 x 13 inch pan. Bake at 375 degrees for 15-20 minutes.

This recipe is pretty easy to make and tastes good too. As I grow older though, it’s so much easier to get a pan of frozen Stouffer’s lasagna and just cook it! It’s cheaper too!


More Lasagna Resources.




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