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Impossible Pie

Impossible Pie Recipe


4 eggs
2 cups milk
1/2 cup flour or Bisquick
1 cup coconut
1 cup sugar
1/2 cup (1 stick) butter
1 teaspoon vanilla


Blend all together in a blender.  Pour in a 10 inch greased pie pan (no crust).  Sprinkle with nutmeg.  Bake one hour at 350 degrees.

This tastes a lot like a custard pie with coconut in it.  I used to make it for my Grandma Stone because it was soft and she could eat it easily.

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