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German Cake


German Cake

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Ingredients:
1 package German chocolate cake mix

     


Preparation:
Bake according to package directions in a 9 x 13 inch pan

While the cake is still hot, poke holes all over with the end of a wooden spoon.
Pour 1 large jar of caramel or butterscotch ice cream topping and 1 can eagle brand milk over hot cake.

When the cake is cool, ice with cool whip and sprinkle with 2-3 ground up heath bars.
Refrigerate


Note:
I think you'll find this in other cookbooks called “Better than Sex” cake, but I didn't want my children to see that title! (Of course, they'll probably read this note.)

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