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Easy Peach Cobbler


Easy Peach Cobbler Recipe

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Ingredients:
1-2 large cans sliced peaches
1 yellow or white cake mix
1 stick butter
cinnamon


     


Preparation:
Pour peaches into a greased 2 quart casserole or a 9 x 13 inch pan.  I usually cut the peaches up a little.  Sprinkle with cinnamon.  Top with dry cake mix and pats of butter.  Bake at 350 degrees for 30 minutes or so.  The cinnamon adds a nice flavor.  Don’t drain the peaches.


Note:


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