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Easy Cherry Cobbler


Easy Cherry Cobbler Recipe

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Ingredients:
1-2 cans cherry pie filling
yellow cake mix
1 stick butter


     


Preparation:
Spray a casserole dish with Pam.  Pour in cherry pie filling.  Top with dry cake mix  (it may take only a half a box of cake mix, or use a little Jiffy cake mix).  Top with pats of butter.  Bake at 350 degrees  until it looks done!  Maybe 30 minutes.  Some people add chopped nuts on top.


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