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Easy Breakfast Rolls


Easy Breakfast Rolls

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Ingredients:
1 can crescent rolls
1 can Eagle Brand milk
3/4 package dry coconut pecan frosting
1 stick butter

     

Preparation:
Unroll 1 can Crescent Rolls and press into bottom of a 9x13 inch pan (greased).

Pour 1 can Eagle Brand milk over top.
Sprinkle 3/4 package dry coconut pecan frosting over top
Melt 1 stick butter and drizzle over top.

Bake at 400 degrees for 30 minutes.


Note: You may have problems finding the frosting mix. This is an old recipe, but it's really tasty!


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