Mix sugar and flour. Add eggs one at a time with a wire whisk. Pour in milk.
Stir and heat over medium heat. It’s done when it’s thickened some, or watch it closely and when you’re stirring and you pull the spoon out the bubbles turn and go the other direction, you know it’s done. Serve cold in a small glass or cup with a sprinkle of nutmeg on top.
Note: Jane Horton gave me this recipe and it tastes just like what Mother used to make every Thanksgiving and Christmas. Jane Horton’s the one who gave me the spoon and bubbles trick to test for doneness. I’ve never had much luck that way. I just stir and watch it until I think it looks done!!