Share your Favorite Recipes! Let's all get together and build a new, on-line cookbook at
YOUR Kentucky Recipes!



Creamy Rice Pudding

Creamy Rice Pudding


1 cup cooked rice
1 cup milk
2 1/2 tablespoons sugar
dash of salt
1 tablespoon butter or margarine
1/4 teaspoon vanilla extract


Combine rice, milk, sugar, salt and butter.

Cook over medium heat until thickened, about 20 minutes, stirring often.

Add vanilla.  Serve hot or cold.

I make this a lot, especially when I’m in the mood for a little something sweet. Just use leftover rice, or make a small amount of minute rice in the microwave.

I usually add a little more sugar. Also, I sometimes add raisins and a little cinnamon. I’ve used skim milk and equal packets before and it tasted fine too.

Back to Deserts





[Home] [Easy Recipes] [Hospitality] [Martha's Links]

Visit the Carter County Market      Easy Golf Swing Tips

© 2004 Martha’s Kentucky Cookin’. All rights reserved.