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Creamy Rice Pudding


Creamy Rice Pudding

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Ingredients:
1 cup cooked rice
1 cup milk
2 1/2 tablespoons sugar
dash of salt
1 tablespoon butter or margarine
1/4 teaspoon vanilla extract

     


Preparation:
Combine rice, milk, sugar, salt and butter.

Cook over medium heat until thickened, about 20 minutes, stirring often.

Add vanilla.  Serve hot or cold.

Note:
I make this a lot, especially when I’m in the mood for a little something sweet. Just use leftover rice, or make a small amount of minute rice in the microwave.

I usually add a little more sugar. Also, I sometimes add raisins and a little cinnamon. I’ve used skim milk and equal packets before and it tasted fine too.

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