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Coconut Cupcake

Quickie Coconut Cupcakes


This one’s for ”Crazy”!
Click Here for Cupcake Recipe Courtesy of Rachael Ray.

I always use just regular margarine instead of unsalted butter.  It’s usually the only type I have on hand.


The frosting recipe is especially good.  It makes a large amount, but keeps in the refrigerator for quite a while.  For the coconut cupcakes, I topped them with coconut.  I put red and green sprinkles on top during the Christmas season.  By the way, I used my leftover icing to ice cookies that I made several days later.

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