Mix together and pat in bottom of a 9 x 13 inch pan
1 cup flour
1 stick butter, softened
1 cup chopped pecans (optional)
Bake at 350 degrees for 15-20 minutes. Cool.
Mix together and spread on crust:
1 (8oz) cream cheese, softened
1 cup powdered sugar
1 cup cool whip
Mix together and spread on cream cheese mixture:
2 small packages instant chocolate pudding
4 cups milk
When pudding is set, top with remaining carton of cool whip.
Refrigerate until ready to serve.
This is one of John’s favorite desserts. My friend, Sue, uses pistachio pudding instead of chocolate. Lemon pudding is good instead of chocolate also.
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