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Chicken Casserole #2

Chicken Casserole #2



4-6 Boneless, Skinless Chicken Breasts
1 box Stove Top Stuffing mix (chicken, turkey, or cornbread flavor)
1 can cream of celery soup
1 cup Grated Cheddar Cheese (optional)



Boil several chicken tenders, or boneless chicken breasts cut in half.
Line bottom of 9 x 13 inch pan with chicken.

Make Stove Top stuffing (chicken, turkey or cornbread flavor) according to package directions, except add a can of cream of celery soup with the water and butter from the stuffing mix.

Spread on top of chicken.

Bake at 375-400 degrees for one hour.

Note:  Brenda N. makes this a lot and she sprinkles some grated cheddar cheese on top about the last 15 minutes of baking.

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