4-5 chicken breasts, boiled
1 stick butter, melted
1 package herb and garlic Pepperidge Farm bread crumbs
1 1/2 cups chicken broth
1 can cream of chicken or cream of celery soup
8 ounce sour cream
salt and pepper
Mix butter and bread crumbs together.
Place in a greased 9 x 13 inch pan.
Mix broth, soup, sour cream and chicken together.
Place on top of bread crumbs.
Bake at 350 degrees for 20 minutes.
Note: Diane C. gave this to me.
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