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Chicken Casserole

Chicken Casserole



4-5  chicken breasts, boiled
1 stick butter, melted
1 package herb and garlic Pepperidge Farm bread crumbs
1 1/2 cups chicken broth
1 can cream of chicken or cream of celery soup
8 ounce  sour cream
salt and pepper



Mix butter and bread crumbs together.

Place in a greased 9 x 13 inch pan.

Mix broth, soup, sour cream  and chicken together.
Place on top of bread crumbs.

Bake at 350 degrees for 20 minutes.

Note:  Diane C. gave this to me.

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