Chicken Breast Southwestern
4-6 boneless skinless chicken breasts
8 slices cheddar cheese
1 cup Prepared Salsa (store bought)
2/3 cup Oil
1/3 cup Lime or Lemon Juice
2 tablespoons Chopped Green Chilies
1 teaspoon Garlic Powder
2/3 cup oil
1/3 cup lime juice
2 tablespoons chopped green chilies
1 teaspoon garlic
Put chicken breasts in marinade for 45 minutes, turning once.
Grill chicken 7 minutes. Turn and grill for 8 more minutes.
Top each breast with 2 slices of cheese.
Continue grilling until cheese begins to melt.
Serve with salsa.
Note: I usually use lemon juice instead of lime juice. Plus, I only use a half slice of cheese on each breast instead of 2 slices. The hot pepper cheese is good instead of cheddar. Plus, I usually use the whole can of green chilies instead of just 2 tablespoons. I’ve used fat free cheese before also.
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