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Chicken Breast Southwestern

Chicken Breast Southwestern



4-6 boneless skinless chicken breasts
8 slices cheddar cheese
1 cup Prepared Salsa (store bought)
2/3 cup Oil
1/3 cup Lime or Lemon Juice
2 tablespoons Chopped Green Chilies
1 teaspoon Garlic Powder



2/3 cup oil
1/3 cup lime juice
2 tablespoons chopped green chilies
1 teaspoon garlic

Put chicken breasts in marinade for 45 minutes, turning once.
Grill chicken 7 minutes.  Turn and grill for 8 more minutes.

Top each breast with 2 slices of cheese.
Continue grilling until cheese begins to melt.

Serve with salsa.

Note:  I usually use lemon juice instead of lime juice.  Plus, I only use a half slice of cheese on each breast instead of 2 slices.  The hot pepper cheese is good instead of  cheddar.  Plus, I usually use the whole can of green chilies instead of just 2 tablespoons.  I’ve used fat free cheese before  also.

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