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Carrot Cake

Carrot Cake



4 eggs
2 cups sugar
1 1/2 cups oil
1 teaspoon Cinnamon
2 cups Self Rising Flour
1 teaspoon Vanilla
2-3 drops Black Walnut Flavoring
1 cup grated Carrots
1 cup chopped Black Walnuts



Mix together:
4 eggs
2 cups sugar
1 1/2 cups oil

Add to above:
1 teaspoon cinnamon
2 cups self rising flour
1 teaspoon vanilla
2-3 drops black walnut flavoring
1 cup grated carrots
1 cup chopped black walnuts

Bake in greased tube pan at 350 degrees for 1 1/2 hours.

1 cup white sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon white corn syrup

Bring glaze mixture to a boil. It will be very foamy.  Spoon over carrot cake while cake and glaze are still hot.

Let cake cool in pan before removing.

Note:  To make buttermilk:  put 1/2 tablespoon vinegar or lemon juice in mixing cup.  Add enough milk to make 1/2 cup.

Let sit on counter for 5 minutes before using.

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