kentucky-recipes2-logo

Share your Favorite Recipes! Let's all get together and build a new, on-line cookbook at
YOUR Kentucky Recipes!


 

 

Carrot Cake


Carrot Cake

                                                            Back

Ingredients:

4 eggs
2 cups sugar
1 1/2 cups oil
1 teaspoon Cinnamon
2 cups Self Rising Flour
1 teaspoon Vanilla
2-3 drops Black Walnut Flavoring
1 cup grated Carrots
1 cup chopped Black Walnuts

     

Preparation:

Mix together:
4 eggs
2 cups sugar
1 1/2 cups oil

Add to above:
1 teaspoon cinnamon
2 cups self rising flour
1 teaspoon vanilla
2-3 drops black walnut flavoring
1 cup grated carrots
1 cup chopped black walnuts

Bake in greased tube pan at 350 degrees for 1 1/2 hours.

Glaze:
1 cup white sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon white corn syrup

Bring glaze mixture to a boil. It will be very foamy.  Spoon over carrot cake while cake and glaze are still hot.

Let cake cool in pan before removing.



Note:  To make buttermilk:  put 1/2 tablespoon vinegar or lemon juice in mixing cup.  Add enough milk to make 1/2 cup.

Let sit on counter for 5 minutes before using.



More Carrot Cake Resources
 

 

 

 

[Home] [Easy Recipes] [Hospitality] [Martha's Links]

Visit the Carter County Market      Easy Golf Swing Tips

© 2004 Martha’s Kentucky Cookin’. All rights reserved.