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Bran Muffins

Bran Muffins


1 cup Miller’s Bran
3/4 cup flour
3/4 teaspoon salt
1/4 cup brown sugar
1/2 teaspoon baking soda
3/4 cup buttermilk
1 egg
1/4 cup oil

Mix dry ingredients.

Make a well in the center and pour liquids into it.
Mix only long enough to mix dry ingredients.

Bake at 425 degrees for 20 minutes.


Note:  Add raisins or pieces of finely chopped apple for a little different flavor.

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