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Blonde Brownies


Blonde Brownies

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Ingredients:

2/3 cup butter or margarine
2 cups brown sugar
2 eggs, slightly beaten
2 teaspoons vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
6 or 12 ounce chocolate chips
1/2-1 cup chopped nuts, optional

     

Preparation:

Melt butter in large saucepan.

Add brown sugar.
Blend in eggs and vanilla.
Add flour, salt, baking powder and soda.

Spread into a greased 9 x 13 inch pan.
Sprinkle with chocolate chips and nuts.

Bake at 350 degrees for 30 minutes.  Cool in pan. Cut in bars.



Note:  Nan gave this to me.  It’s very rich, but very easy!
 

 

 

 

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