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Asparagus Casserole

Asparagus Casserole


1 cup saltine crackers, crumbled
2 (15 ounce) cans of cut asparagus spears drained
1 cup grated cheddar cheese
1 cup milk
salt and pepper


Spray a small casserole with Pam.
Crumble a few saltine crackers in the bottom.

Put on top of the cracker crumbs:  1-2 cans of asparagus with most of the water drained off.  Salt and pepper to taste.

Top with cheese slices or 1/2 - 1 cup grated cheddar cheese.
Top with  a few saltine cracker crumbs.

Pour enough milk over all until you can see the milk.

Bake at 350 degrees until done, about 30 minutes.

Note:  This is another concoction from Jane Horton, and I love it!  You can make just a small amount  too, if your family is like mine and aren’t too fond of asparagus!

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