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Apple Cream Pie

Apple Cream Pie


6-8 medium cooking apples, peeled and sliced
2-3 eggs, beaten
1 tablespoons flour
2 tablespoons cornstarch
1 cup sugar
3 tablespoons butter, softened
1 cup milk


Place sliced apples in a 9 inch unbaked pie crust. 

To beaten eggs, add flour, cornstarch, sugar, and butter. Then add milk and stir well.

Pour custard mixture over sliced apples in pie shell. Sprinkle 1/2 cup sugar and a little cinnamon over top of pie.

Bake in a 425 degree oven for 15 minutes, then turn the oven down to 350 degrees for 45 minutes or longer until the custard is set.

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